Ron and Susan Inloes

Healthy Chocolate

Chocolate in the News

Over the past several years, cacao and dark, healthy chocolate have attracted the attention of the medical, health and media worlds. The following are just a few of the headlines highlighting chocolate’s many health benefits:

  • “Medical Breakthroughs: Another Reason to Eat Chocolate”
    Natural Health, July 1, 2005

  • “…Not only does [chocolate] taste good, studies show that it improves blood flow to your heart...”
    Newsweek, November 2007

  • “Chocolate the Newest Brain Food?”
    Shape, September 1, 2006

  • “Chocolate -- particularly dark chocolate -- has been linked in other research to improved cardiovascular health and longevity, possibly because of its antioxidant properties.”
    U.S. News, April 2010

  • “Boosting Brain Power With Chocolate”
    Medical News Today, February 2007

  • “New Evidence on Why Cocoa is Beneficial to Cardiovascular Health”
    EurekAlert! 16 January, 2006

  • “Heart-Healthy Compound in Chocolate Identified”
    www.ucdavis.edu, 18 January 2006